Job Description:

Head Chef

Location: Frilford, Oxfordshire
Salary: £32,000-£35,000 per annum, depending on experience
Job Type: Full-time, Permanent

Are you a passionate Head Chef who loves working with fresh ingredients, creating seasonal menus and leading a kitchen team?

We're recruiting for an experienced Head Chef to join the restaurant of a well-established, award-winning retail business. This is an exciting opportunity to take ownership of a busy kitchen, delivering freshly prepared food to a high standard in a welcoming, customer-focused environment.

With a focus on quality ingredients, seasonal menus and freshly cooked dishes, this role would suit a hands-on chef who takes pride in their food and enjoys developing a strong, motivated team.

The Role

As Head Chef, you'll take responsibility for the day-to-day running of the kitchen, ensuring consistently high standards of food quality, presentation and service.

Your responsibilities will include:

• Preparing a range of dishes from scratch using fresh, local and seasonal ingredients.
• Contributing to and delivering an exciting, seasonally changing menu.
• Maintaining excellent standards of food quality, presentation and consistency.
• Leading by example in a hands-on kitchen environment.
• Working closely with the Restaurant Manager to ensure the smooth running of the restaurant.
• Supporting, motivating and developing chefs and Kitchen Assistants.
• Setting clear expectations for food quality, kitchen standards and teamwork.
• Delivering freshly prepared breakfasts, lunches and hot snacks throughout the day.

About You

We're looking for a Head Chef who combines strong culinary skills with the leadership ability to bring out the best in their team.

You'll ideally have:

• Previous experience as a Head Chef or in a senior kitchen management role.
• A passion for fresh food and seasonal menu development.
• High standards of food preparation, quality and presentation.
• The ability to lead a kitchen team in a busy environment.
• A hands-on approach and a genuine pride in delivering excellent food.
• Strong organisational skills and the ability to maintain a smooth-running kitchen.

What's on Offer?

• Salary of £32,000-£35,000, depending on experience.
• Full-time, permanent employment.
• Average of 39.5 hours per week.
• A two-week rota, working four days one week and six days the next, including alternate weekends.
• No split shifts or unsociable hours.
• Colleague discounts.
• Life insurance.
• Company pension scheme.
• Free parking.
• The opportunity to work with fresh, seasonal ingredients in a quality-focused restaurant.

Location

The role is based in Frilford, Oxfordshire, so applicants should live within a reasonable commuting distance.

Interested?

If you're an experienced chef looking for your next challenge and enjoy combining great food with hands-on kitchen leadership, we'd love to hear from you.

Apply today through C2 Recruitment to find out more about this opportunity.

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