Job Description:

Pembroke College, a vibrant and esteemed academic institution, is seeking an experienced and dynamic individual to join as a Chef de Partie. This is an exciting opportunity to play a vital role as part of a supportive and highly professional team focussed on delivering an exceptional service to the College’s students, Fellows, staff and guests.

Founded in 1624, Pembroke is an inclusive and forward-looking College in the heart of Oxford, combining award-winning modern developments with historic buildings. The College is committed to excellence in teaching, learning, and professional services, and offers a collegial and supportive working environment.

Why Join Us?

• Culinary Excellence: Play a key role in preparing a diverse range of dishes, from daily meals to special events, ensuring the highest standards of quality and presentation.
• Supportive Team Environment: Collaborate with a dedicated team, including senior chefs, in a kitchen that values growth, creativity, and teamwork.
• Professional Development: Enhance your skills with opportunities for training, development, and mentorship from senior chefs.
• Outstanding Benefits: Enjoy a robust benefits package, including a University pension scheme, generous holiday allowance, complimentary meals on duty, a travel pass and cycle scheme, and access to the Employee Assistance Programme.

Role Responsibilities

The Chef de Partie will:

• Prepare high-quality meals for students, staff, and private events, including formal dinners and special occasions.
• Maintain excellent standards of cleanliness, food hygiene, and kitchen organisation.
• Coordinate and supervise kitchen staff during service to ensure smooth operations.
• Update HACCP paperwork and adhere to strict food safety regulations.
• Oversee and mentor junior kitchen team members.

What We’re Looking For

• NVQ Level 2/3 in Professional Cookery (or equivalent qualification).
• Experience of working in a professional kitchen environment.
• Strong culinary skills, including knife techniques and knowledge of food safety.
• A passion for creating exceptional dishes and a willingness to innovate.
• Effective teamwork and communication abilities.

Benefits include membership of the University staff pension scheme, a travel pass and Cyclescheme loan scheme, and free meals are provided at lunchtime when the College kitchens are open. The College also offers an Employee Assistance Programme to  assist the health and wellbeing of its employees. The post-holder will receive a paid holiday entitlement of 30 days a year.